Steeped in heritage and tradition as the last kingdom of Sri Lanka and a UNESCO World Heritage Site, Kandy is a sought-after destination on the island, attracting scores of visitors.

Sri Lankan Spices

For most of them, shopping in Kandy for spices is as important as exploring this multifaceted city. Some Sri Lankan spices stand out globally for their superior quality, such as Ceylon cinnamon, which has a legacy of lengthy cultivation, care, and meticulous finishing. Ceylon cinnamon is delicate, with mild citrus notes, a touch of sweetness, and a warm, lingering spice. Cardamom, cloves, and black pepper are other spices with high demand.

Where to Buy

Visiting the Kandy Municipal Central Market is the best way to shop for local spices, alongside fresh tropical fruits, handicrafts, and souvenirs. Many nearby accommodations, including Hotel Topaz, offer convenient shuttle services directly to the city centre, making it easy for guests to pick up their favourite spices at fair local prices and return comfortably with their haul.

How to Select

Check these characteristics for products of high quality:

  • Ceylon Cinnamon

    Select soft, rolled quills, as they are sweet.

    Spice Shopping in Kandy How to Build a Fresh Travel Friendly Set

  • Cardamom

    Go for heavy green pods, as they are more pungent and sweet.

  • Cloves

    Select dark, plump buds

  • Black Pepper

    Pick dark and heavy peppercorns.

Tips for Travel-Friendly Sets

Follow these packing tips to keep your spices fresh and breeze through customs:

  • Have the spices vacuum-packed with proper labelling

  • Declare the items as required by airport customs

  • Pack spices in checked baggage